• If You Wish It //
  • Emily. 18.
    Libra, who fell in love with a Leo. //
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veganlolly: AW look at his little face <3
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babblefamilykitchen: VEGAN DIET DESSERT RECIPES
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eatlikeafatkidd: Averie’s Mango Ginger Maple Tofu1/4 C Mango Chutney (if you don’t have this, use any kind of mango or orange preserves, i.e. jam/jelly, or usefresh fruit that’s so abundant right now like nectarines/peaches/mangoes and dice/mash into 1/4 c worth)1/4 C Maple or Agave1 to 2 Tbsp Apple Cider Vinegar (or Orange Juice)1 Tsp Ground Ginger Optional: 1 to 2 Tbsp EVOOPinch of CayennePinch of Chili Powder Stir to combine Slice the Tofu.  I prefer to slice mine thinner because I like dense, well-cooked tofu.  I do not like it mushy, I like it dense.  Thinner slices helps me achieve the texture I prefer. I got 18 Slices from 1 Block of Extra Firm Tofu Allow to Marinade for 15 minutes to Overnight.  I was anxious so did about 20 minutes. Place Tofu on a Non Stick and/or Sprayed Cookie Sheet Bake at 450F for 15-18 Minutes.  Watch it based on your oven and desired “done” level.  Flip Over and Bake for another 3 to 8 Minutes, or to your desired level.  The second side will cook Fast.  Watch it.   If you don’t like well-done tofu, then reduce the cooking time but I cannot stand mushy tofu.
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labellenuage: My “Bacon Had a Mom” t-shirt from Herbivore Clothing Company arrived today! I love it. Pigs are friends, not food. I don’t eat my friends.
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motiveweight: Great homemade Salsa: 2 cans of diced tomatoes 1 little can of diced green chiles 1/2 bunch cilantro, chopped 1 clove of garlic, minced, or garlic powder 3-4 whole green onions (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious!
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